Looking for a refreshing, summer treat? Our recent experiments in the kitchen have lead us to create one of our favorite recipes thus far.
Since it’s been a hot summer in Seattle, our coffee drink-of-choice has been cold brew. That lead us to create a treat worth sharing! We combined our best-selling cold brew with sweet, vanilla bean ice cream for the perfect afternoon treat.
Follow along as we show you our cold brew float recipe:
Want a more detailed view? Here’s our step-by-step instructions:
The first set is easy! Take a scooper and add two scoops (or more!) of vanilla bean ice cream into your glass.
Here comes the important part — adding your cold brew! We used Grady’s Cold Brew, which has a smooth, robust flavor. When paired with vanilla bean ice cream, a rich, chocolatey flavor becomes present.
Pro-Tip: Prepare your cold brew in Kinto’s Iced Coffee Brew & Store pitcher to prevent any coffee grinds from getting into your float.
The next step may sound a little odd, but trust us, it makes this recipe standout from the crowd.
Simply top your glass with a splash of sparkling water and… violà! Your cold brew float is ready!
Last, but not least, ENJOY your cold brew float!
Pro Tip: For a more indulgent treat, try pairing your float with Italian cookies. Made with dark chocolate and rich espresso, these cookies are a Knack favorite.
Products used in this recipe can be purchased here:
- Molly Moon’s Ice Cream Scoop: https://bit.ly/2weJPVL
- Fellow’s Double Wall Tasting Glasses: https://bit.ly/2NZYQ54
- Grady’s Cold Brew: https://bit.ly/2MrRCKD
- Kinto’s Iced Coffee Brew & Store: https://bit.ly/2MquQ60
- Italian Double Chocolate Espresso Cookies: https://bit.ly/2LdMPXO